Journal of Food Processing & Technology

Current Issue

Volume 12, Issue 3, 2021

Research Article

Modelling the Influence of Hot Air on the Drying Kinetics of Turmeric Slices

• Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle*, Olorunfemi Adebisi Jeremiah, IbrahimOlajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma FavourOnyeka, Thomas Adedayo Ayorinde

Research Article

Effect of Fermentation Time and Blending Ratio on Nutrients and Some Anti Nutrient Composition of Complementary Flour

• Milkesa Feyera, Solomon Abera, Melesse Temesgen

Research Article

Nutrition Security among Karbis of Kamrup District of Assam

• Ritu Geu Goswami

Research Article

Proposal Innovative Probiosomial Technology For Streigthening of the ImmuneSystem

• Bruno Riccardi

Review Article

Effect of Packaging Material and Storage Conditions on the Microbial Quality of Pearl Millet Extruded Snack

• Adebukola Adesina

Research Article

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

• Olawale Paul Olatidoye

Volume 15, Issue 5, 2024

Research Article

Microbial Fermentation of Banana Pseudo-Stem Core Juice Enriched with Honey and Whey for Quality and Nutritional Improvement

• Neekshitha Shetty*, K. B. Munishamanna, Lohit Kumar N and J. H. Ameena Sulthana

DOI: 10.35248/2157-7110.24.15.1122

Commentary

Role of Gut Microbiota in the Development and Management of Food Allergies

• Heleny Joe*

DOI: 10.35248/2157-7110.24.15.1124

Commentary

Evaluating the Effectiveness of Immunotherapy in Food Allergy Treatment

• Leslie Kim*

DOI: 10.35248/2157-7110.24.15.1125

Commentary

Evolution and Impact of Fermentation: Connecting Historical Practices with Modern Biotechnology

• Miona Troiba*

DOI: 10.35248/2157-7110.24.15.1126

Perspective

Psychological Factors in Food Addiction: Identifying Triggers and Developing Interventions

• Elizabeth Ashley*

DOI: 10.35248/2157-7110.24.15.1127

Perspective

Fermentation Biotechnology: Transforming Food Production and Nutrition for a Sustainable Future

• Jonathan Sarin*

DOI: 10.35248/2157-7110.24.15.1128

Perspective

Regulatory Standards and Quality Control in Food Fortification

• Lauren Katze*

DOI: 10.35248/2157-7110.24.15.1129

Opinion Article

Role of Food Processing in Nutritional Enhancement and Preservation

• Samuel Ritza*

DOI: 10.35248/2157-7110.24.15.1130

Opinion Article

Impact of Nutritional Values on Dietary Choices and Health Outcomes

• Martin Dias*

DOI: 10.35248/2157-7110.24.15.1131

Opinion Article

Advances in Food Production: Genetic Engineering and Biotechnology Applications

• Ravi Eswar*

DOI: 10.35248/2157-7110.24.15.1132

Volume 15, Issue 4, 2024

Research Article

Apparent Viscosity, Colour Attributes and Antioxidant Activity of Cake Batter Prepared with Cranberry (Vaccinium macrocarpon) Powder by Maceration Method

• Milad Roohbakhshniari*

DOI: 10.35248/2157-7110.24.15.1113

Research Article

Evaluation of Chemical and Microbiological Characteristics of Kombucha Tea Produced during an Extended Fermentation

• Dillon Lorraine* and Hamid B. Ghoddusi

DOI: 10.35248/2157-7110.24.15.1114

Research Article

Determination of Vitamin C (Ascorbic Acid) in Some Fresh Fruits: A Comparative Evaluation of Methods

• Adugna Nigatu Alene*, Teshager Mekonnen Tekaligne and Adere Tarekegne Habte

DOI: 10.35248/2157-7110.24.15.1115

Research Article

Studies on Physical and Bio-Chemical Traits Variation in Reddish-Brown and Brown Pulp Indian Date (Tamarindus indica L.) Genotypes

• Rajender Kumar*, A L Palande, V R Joshi, S S Kulkarni, P D Dalve and S M Choudhary

DOI: 10.35248/2157-7110.24.15.1116

Research Article

Effect of Behaviour Change Communication to Prevent Iron Deficiency Anemia and Hemoglobin Concentration among Children Growth Age 6-59 Months in Central Highland of Ethiopia: Cluster Randomized Control Trial

• Abebe Ferede*, Tefera Belachew and Muluemebet Abera

DOI: 10.35248/2157-7110.24.15.1117

Research Article

Development of Lassi For Lactose Intolerance People

• Shruti Nagrale*, Samudre S. P, Lokhande S. M and Sahoo A. K

DOI: 10.35248/2157-7110.24.15.1118

Research Article

Red Grapes Conferring an Excellent Array of Phytonutrients to Consumers

• Iqra Saeed*, Masood Sadiq Butt, Muhammad Jawad Iqbal and Muhammad Nadeem

DOI: 10.35248/2157-7110.24.15.1119

Research Article

Optimization of Micronutrient Fortified Pasta Using Multi-Component Mixture Design

• Akhila Macharla*

DOI: 10.35248/2157-7110.24.15.1120

Research Article

Identification and Characterization of Caffeine Degrading Microbes from Coffee Husk for Production of Liquid Bio Fertilizer and Process Optimization by Using Rhizobium Bacteria

• Zeynu Shamil*

DOI: 10.35248/2157-7110.24.15.1121

Research Article

Effects of Freezing Methods on the Formation of Ice Crystals and the Physicochemical Properties of Beef

• Xin Wen, Shitong Zhang, Hui Ding, Yunqi Xie, Yuan Xie, Zixuan Wang, Jie Zhang and Peng Zhou*

DOI: 10.35248/2157-7110.24.15.1122

Volume 15, Issue 3, 2024

Commentary

Enhancing the Vinegar Fermentation with Microbial Fuel Cell Technology

• Ordonez Diaz*

DOI: 10.35248/2157-7110.24.15.1103

Commentary

Fermentation Technology: Optimizing Yeast and Enzyme Utilization in Bioethanol Production

• Pizzorno Susan*

DOI: 10.35248/2157-7110.24.15.1104

Commentary

Authentication of Lipid Nutritional Dynamics in Processed Commercial Fish

• Zhang Jing*

DOI: 10.35248/2157-7110.24.15.1105

Perspective

Food Processing: Role of Hydrolysis on Food Allergenicity

• Dawn Ferris*

DOI: 10.35248/2157-7110.24.15.1106

Perspective

Impact of Fermented Red Algae Polysaccharides on Food Allergies

• Morais Fereidooni*

DOI: 10.35248/2157-7110.24.15.1107

Perspective

Food Waste: Integrated Modification Technologies for Sustainable Production

• Morais Pilati*

DOI: 10.35248/2157-7110.24.15.1108

Opinion Article

Authentication of Global Food Challenges and Biotechnology

• Chan Yu*

DOI: 10.35248/2157-7110.24.15.1109

Opinion Article

Food Processing: Microalgae Solutions for Green Bioremediation

• Evonne James*

DOI: 10.35248/2157-7110.24.15.1110

Opinion Article

Enhancing Pectin Yield and Quality through Modern Extraction Techniques in Food Industry

• Sangam Rai*

DOI: 10.35248/2157-7110.24.15.1111

Short Communication

Food Technology: Understanding Neophobia in the Context of Clean Meat

• Qiang Wu*

DOI: 10.35248/2157-7110.24.15.1112

Volume 15, Issue 2, 2024

Commentary

Transforming in Food Preservation with Magnetic Field Technology

• Ding Gwatidzo*

DOI: 10.35248/2157-7110.24.15.1093

Commentary

Enhancing Agri-Food Processing: Recent Technological Innovations

• Salvor Casanovas*

DOI: 10.35248/2157-7110.24.15.1094

Commentary

Authentication of Cyanobacterial Fermentation in Plasma Technology

• Wang Yue*

DOI: 10.35248/2157-7110.24.15.1095

Perspective

Revolutionizing Food Protein Production through Microbial Gas Fermentation Technologies

• Felipe Batistella*

DOI: 10.35248/2157-7110.24.15.1096

Perspective

Biotechnological Advances: Photosynthetic Microorganisms in Food Production

• Gizachew Nils*

DOI: 10.35248/2157-7110.24.15.1097

Perspective

Strategies to Minimize Biogenic Amines in Mexican Fermented Foods

• Kim Elez*

DOI: 10.35248/2157-7110.24.15.1098

Opinion Article

Non-Conventional Manufacturing Technology Applications in the Food Industry

• Malahayati Masui*

DOI: 10.35248/2157-7110.24.15.1099

Opinion Article

Innovative Urban Farming: Building Sustainable Systems with Food Technology

• Farag Bergen*

DOI: 10.35248/2157-7110.24.15.1100

Opinion Article

Non-Thermal Techniques Shaping the Future of Food Processing

• Martinez Lastra*

DOI: 10.35248/2157-7110.24.15.1101

Short Communication

Food Quality: Role of Microneedle Technology in Modern Analytical Practices

• Havet Ildephonse*

DOI: 10.35248/2157-7110.24.15.1102

Volume 14, Issue 12, 2023

Research Article

A Glimpse on Indian Honey Exports in Global Market

• Shanmuganathan S* and Gopalsamy S

DOI: 10.35248/2157-7110.23.14.1082

Commentary

Innovative Bioprocessing: Food-Grade Polyphosphate Synthesis from Deoiled Seeds and Bran for Sustainable Functional Foods

• Poudel Aryal*

DOI: 10.35248/2157-7110.23.14.1080

Commentary

Hydrocyclones: A Constituent in Modern Biotechnology and Food Industry

• Xuan Li*

DOI: 10.35248/2157-7110.23.14.1073

Perspective

Bacterial Allies: A Biotechnological Expedition against Post-Harvest Food Waste

• Zilan Fan*

DOI: 10.35248/2157-7110.23.14.1075

Perspective

Authentication of Biotechnological Adventures in Functional Foods and Medicine

• Rezende Oliveira*

DOI: 10.35248/2157-7110.23.14.1076

Perspective

Functional Fermentation: Yeasts at the Lead of Biotechnological Innovation in Food

• Ze Yung*

DOI: 10.35248/2157-7110.23.14.1077

Opinion Article

Seeds of Transformation: A Digital Revolution in Agri-Food Processing

• Gebreyesus Bjerge*

DOI: 10.35248/2157-7110.23.14.1078

Opinion Article

Exploring Additive Dynamics: Biogenic Amine Production in Food and the Role of Synthetics and Naturals

• Fatima Gregory*

DOI: 10.35248/2157-7110.23.14.1079

Opinion Article

Genomic Revolution: DNA Sequencing Transforms Insect Detection in the Food Industry

• Mignogna Gaetano*

DOI: 10.35248/2157-7110.23.14.1081

Research Article

Enhanced Production of α-Galactosidase from Novel Strain Bacillus megaterium VHM1 in Solid-State Fermentation by Using Citrus Waste

• Nagangoud V Kote, Veerappa H Mulimani, Gurushantappa Kadakol and Aravind Goud G Patil*

DOI: 10.35248/2157-7110.23.14.1074

Volume 14, Issue 10, 2023

Perspective

Food Processing: A Comprehensive Analysis of Membrane-Based Dewatering Techniques

• Gebeyehu Cavaglia*

DOI: 10.35248/2157-7110.23.14.1062

Opinion Article

Food Safety: Cold Plasma Technology for Mycotoxin and Fungi on Food

• Boque Laura*

DOI: 10.35248/2157-7110.23.14.1057

Opinion Article

Enhancing Food Production through Migrant and Returnee Farmer Professionalization

• Steva Nedovic*

DOI: 10.35248/2157-7110.23.14.1058

Opinion Article

Sustainable Food Future: Microbial Gas Fermentation Contribution to Protein Supply

• Pei Anxiang*

DOI: 10.35248/2157-7110.23.14.1059

Short Communication

Fermentation Technology: A Sustainable Approach for Biogas and Microbial Oil Production

• Satriyo Frediansyah*

DOI: 10.35248/2157-7110.23.14.1060

Research Article

Industrialization of the Use of Mealworm and Black Soldier Fly in Urban Waste Management Utilizing Probiotics

• Nasrin Taghikhani, Amirreza Shaebani Darejazi*, Mahsa Abedi and Ghazale Maghsoudi

DOI: 10.35248/2157-7110.23.14.1061

Volume 14, Issue 11, 2023

Research Article

Design and Development of Infrared Batch Heating Chamber for Reduction of Moisture Content to Enhance the Storability of Ragi (Eleusine coracana) Flour

• Roshan Kumar Sharma* and Dharmendra Khokhar

DOI: 10.35248/2157-7110.23.14.1070

Mini Review

Recent Advances in Utilization of Novel Dietary Fiber from High Value Agro-Food Wastes

• Amirtham Dhamodarasamy*, Logeshwaran Panneerselvan, Haryni Jayaradhika Raguraman Rengarajan, Vibin Perumalsamy, Ayyappan Bharathi and Thavamani Palanisami

DOI: 10.35248/2157-7110.23.14.1064

Commentary

Innovative Nonthermal Technologies: A Revolution in Sustainable Food Processing

• Yeliz Flynn*

DOI: 10.35248/2157-7110.23.14.1063

Commentary

Understanding the Complexities of Food Production and Quality Control

• Peng Tan*

DOI: 10.35248/2157-7110.23.14.1071

Perspective

Authentication of Ultrasonic Supported Technology for Solid Food Processing

• Jeong Shin*

DOI: 10.35248/2157-7110.23.14.1065

Perspective

Mechanisms and Implications for Disinfection Strategies in Food Processing

• Gabriela Mescoloto*

DOI: 10.35248/2157-7110.23.14.1066

Perspective

Evaluating Disinfectants for Combatting Multispecies in Food Processing

• Jessica Maria*

DOI: 10.35248/2157-7110.23.14.1067

Opinion Article

Role of Processing Conditions in Enhancing Peptide Stability and Bioactivity in Foods

• Wallace Ogugua*

DOI: 10.35248/2157-7110.23.14.1068

Opinion

Food Processing Equipment: A Complete Overview of Contamination Risks and Prevention Techniques

• Muniz Moraes*

DOI: 10.35248/2157-7110.23.14.1069

Opinion Article

Digesting the Evidence: Role of Processed Foods in the Development of Inflammatory Bowel Diseases

• Dong Kaaks*

DOI: 10.35248/2157-7110.23.14.1072

Volume 14, Issue 6, 2023

Review Article

Application of Vegetable Peels as Antioxidants in Food Industry

• Shalini Shukla*, Parimita and Suhani Agarwal

DOI: 10.35248/2157-7110.23.14.1023

Review Article

Review on the Current Scenario in Active and Intelligent Packaging Technologies

• Abhishek Ranvare* and Hritvik Jadhav

DOI: 10.35248/2157-7110.23.14.1024

Review Article

Trade Openness and Food Security: A Critical Review

• Kodjo Theodore Gnedeka* and Kwami Ossadzifo Wonyra

DOI: 10.35248/2157-7110.23.14.1025

Review Article

Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies

• Subhash Yadav*

DOI: 10.35248/2157-7110.23.14.1026

Research Article

A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore

• Claret D Souza*

DOI: 10.35248/2157-7110.23.14.1027

Review Article

Review on Public Health Aspects of Processed Foods

• Tagesu Abdisa*

DOI: 10.35248/2157-7110.23.14.1028

Mini Review

Characterization of Traditional Chinese Medicine (TCM) Extract: Chemical Compositions, Solution Environment and its Implication in Membrane Process

• Wenwei Zhong, Liwei Guo* and Haoran Zeng

DOI: 10.35248/2157-7110.23.14.1022

Review Article

Looking Back and Ahead on Materials and Technologies of Food Packaging for NASA Space Missions

• Robert Trey Evans*

DOI: 10.35248/2157-7110.23.14.1021

Perspective

Innovative Food Preservation Techniques in Non-Thermal Processing Technologies

• Odongo Ding*

DOI: 10.35248/2157-7110.23.14.1029

Commentary Article

Exploring the Therapeutic Potential of Bioactive Peptides in Food Processing

• Yuanshang He*

DOI: 10.35248/2157-7110.23.14.1030

Volume 13, Issue 1, 2022

Commentary

Enhanced Drought and Salt Resistance in Rice due to Overexpression of Mir5505

• Nahum Kovalenko*

DOI: 10.4172/2157-7110.22.13.1000912

Commentary

Compound Vulnerabilities Exacerbate Systemic Risks of Food

• Abeer Rezaei*

DOI: 10.4172/2157-7110.22.13.1000913

Commentary

High Food Insecurity in Recyclers from Waste Sorting Units

• Andrea Peter*

DOI: 10.4172/2157-7110.22.13.1000914

Perspective

Panel Data Modelling for Food Grain Production

• Ghebeh Osunsanmi*

DOI: 10.4172/2157-7110.22.13.1000910

Perspective

The Effect of Socio-Economic Status on Food Quality

• Abeer Rezaei*

DOI: 10.4172/2157-7110.22.13.1000911

Volume 12, Issue 9, 2021

Review Article

A Review: Tanniniferous Feed Resources in Ruminant Production

• Manju Lata*, B.C Mondal

Research Article

Physicochemical and Sensory Characteristics of Mango Squash Utilizing Chemical Preservatives during Storage

• Muhammad Awais, Muneer Rehman, Malak Atiq Ullah Khan, Tariq Kamal

Research Article

Design, Construction and Performance Evaluation of a Trombe Wall Poultry Day-Old Chick Brooding House

• W. I. Okonkwo, C. O. Akubuo, C. J. Ohagwu

Research Article

Free Fatty Acid Content Levels Decide the Fermentation Strategy for Cocoa Beans

• Shahanas E., Seeja Thomachan Panjikkaran*, Sharon C.L, Aneena E.R., Lakshmy P.S.

Research Article

Development and Application of Edible Film with Bioactive Compound

• K Chandrababu Anokhi, Matche S Rajeshwar

Volume 12, Issue 8, 2021

Research Article

Comparing the Properties of Improved Breads with Omega-3 and Flaxseed Oil and Examining its Effect on Rheological and Sensory Characteristics

• Golnar Sobhani*, Seyed Ahmad Shahidi, Azadeh Ghorbani, Hasan-saraei, Sarvenaz Sobhani2 and Hamideh Hasannejad Divkolaei

Research Article

Assessment on Post-Harvest Losses of Tomato (Lycopersicon esculentem mill.) in Selected Districts of Sidama Zone-Ethiopia

• Zelalem Sisay, Kebede Abegaz, Abrhet Fisseha

Research Article

Development of Potato Starch Based Biodegradable Packaging Film

• Neha J. Hirpara, M. N. Dabhi

Review Article

Quality and Therapeutic Aspect of Camel Milk: A Review

• Desta Dugassa Fufa

Opinion Article

Australia’s First Industry Insight Reports for Save Food Packaging Design

• Nerida Kelton

Volume 12, Issue 7, 2021

Research

The Traditional Processing of Rice-Based Injera, Ethiopian Fermented Flat Bread

• Yassin Hassen*, Ivan Muzira Mukisa and Henok Kurabachew

DOI: 10.35248/2157-7110.21.12.894

Review Article

Recent Developments in Intelligent Packaging Systems for Food Processing Industry: A Review

• Jitendra Kumar, Konala Akhila and Kirtiraj K. Gaikwad*

DOI: 10.35248/2157-7110.21.12.895

Research Article

Development and Quality Evaluation of ‘Instant Sweet Potato Porridge’: A Novel Instant Product Development

• Priya Darshane

Research Article

Development of Pearl Millet (Pennisetum glaucum) Pizza Base Using Response Surface Methodology

• Asim Sabha, Devaki. C.S, Florence Suma P, Asna Urooj

Research Article

Proximate Composition of Qolxo (Arisaema Schimperianum Schott) and Different Processing Effect on its Composition

• Halabo Hazo, Admasu Yirgalem

Volume 12, Issue 5, 2021

Review Article

Physico-Chemical Properties of Soursop Yoghurt Preserved with African Cardamom and Turmeric

• Stella Abiona, Gabriel Adegoke

Research Article

Tender Coconut Water Powder with Fortified Vitamins

• Nandhakumar S

Research Article

Garification Process, Nutrient Composition and Quality Evaluation of Combined Formulas of Gari Made with Cassava (Manihot esculenta) and Sweet Potato (Ipomoea batatas) from Cameroon

• G. Yadang*, H C Yangoua Mafo, Chelea Matchawe, JJ Tsafack Takadong, AD Tchuenchieu Kamgain, I Mbome Lape, GJM Medoua Nama

Research Article

Evaluation of Antibacterial and Wound Healing Activity of Cocos nucifera (Coconut) Husk Ash Extract in Mice.

• Uche Chidiebere

Case Report

Determination of Engineering Properties of Coffee Beans and Coffee Powder

• Naraganti Snehitha* and Murlidhar Meghwal

DOI: 10.35248/2157-7110.21.12.547

Volume 12, Issue 6, 2021

Original Research Article

Performance Evaluation of Groundnut Oil Extracting Machine Developed for Small Scale Farmers

• Ogundahunsi OE, Popoola OO, Akangbe OE

Research Article

Protein Utilization, Immune Function, and Hepatic Antioxidant Activity of Rats Fed Tahini in Combination with Other Oily Seeds

• Ghiath Sumainah and Louay Laban*

DOI: 10.35248/2157-7110.21.12.895

Research Article

Novel Approach to Enhance the Shelf Life of Fresh Cut Fruits and Vegetables: A Review

• Desta Dugassa Fufa

Mini Review

Designer Milk - Milk for Human Health Benefit

• Manju Lata*

DOI: 10.35248/2157-7110.21.12.862

Research Article

Studies on Development of Process Technology for Preparation of Dry Fruit Balls Incorporated With Flaxseeds

• Kokani Ranjeet Chunilal , Roham Kunal Sudhakar

Volume 12, Issue 4, 2021

Research

Physicochemical, Anti-oxidant and Sensory Characteristics of Spiced Jam from Blends of Selected Tropical Fruits

• Adeoti OA, Alabi AO, Elutilo OO

Research Article

Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel

• Olawale Paul Olatidoye1*, Taofik Akinyemi Shittu2, Samuel Olusegun Awonorin2, Emmanuel Sunday Akin Ajisegiri3

Research Article

Impact of Adulteration and Thermal Treatment on the quality of Ethiopian Honey

• Tesfaye Wendimagegn, Omar Bin Hameed*, Fiza Nazir, Tewodros Birhanu Aychiluhim, Abdur Rehman Yusuf

Review Article

Consumer Perceptions on Sustainable Practices Implemented in Foodservice Organizations in Korea

• Seyoung Ju, Hyeja Chang

Research Article

Utilization of Household Waste as an Alternative Energy Source in Makassar Indonesia

• Sabran F Harun, Saharuddin Ronge Sokku

Volume 15, Issue 6, 2024

Research Article

Malting Barley Grain Quality and Yield Response to Nitrogen Fertilization in the Arsi Highlands of Ethiopia

• Kedir Jemal* and Ahmed Geleto

DOI: 10.35248/2157-7110.24.15.1133

Commentary

Advancing the Food Industry: The Integration of Detection Technologies and Machine Learning for Improved Efficiency and Sustainability

• Johan Grazia*

DOI: 10.35248/2157-7110.24.15.1134

Perspective

Revolutionizing Food Sustainability with Blockchain Technology

• Ashkan Karin*

DOI: 10.35248/2157-7110.24.15.1135

Perspective

Informative Food Safety: Role of Cellular Fluorescence Imaging

• Laura Ron*

DOI: 10.35248/2157-7110.24.15.1136

Opinion Article

Advancements in Fermentation: Optimizing Food Quality and Safety through Ramanomes Technology

• Shu Zhang*

DOI: 10.35248/2157-7110.24.15.1137