ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Fermentation Technology, Michigan State University, East Lansing, United States of America
Perspective Revolutionizing Food Protein Production through Microbial Gas Fermentation Technologies Author(s): Felipe Batistella*
DOI: 10.35248/2157-7110.24.15.1096
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