ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Food Industry, University of Studies Mediterranea of Reggio Calabria, Reggio Calabria, Italy
Opinion Article Enhancing Pectin Yield and Quality through Modern Extraction Techniques in Food Industry Author(s): Sangam Rai*
DOI: 10.35248/2157-7110.24.15.1111
HTML PDF