ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Fermentation, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain
Perspective Strategies to Minimize Biogenic Amines in Mexican Fermented Foods Author(s): Kim Elez*
DOI: 10.35248/2157-7110.24.15.1098
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