ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department of Food Technology, University of Maryland School of Medicine, Baltimore, United States of America
Commentary Fermentation Technology: Optimizing Yeast and Enzyme Utilization in Bioethanol Production Author(s): Pizzorno Susan*
DOI: 10.35248/2157-7110.24.15.1104
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