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Claret D Souza
Department of Food Science, St. Aloysius College, Mangalore, India
Publications
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Research Article
A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore
Author(s): Claret D Souza*
Mangalore is an important port city in the south Indian state of Karnataka. With its Arabian coastline, it is home to a variety of cuisines. The Tuluva cuisine forms a part of the Mangalorean cuisine which comprises cuisines like Udupi as well as cuisines of Mangalorean communities like that of the different Hindu castes, Mangalorean Christians and the Bearys. Tuluva cuisine comprises some unique dishes such as the chicken sukka, neer dosa, kori rotti, patrode, kadubu, bangude pulimunchi, chicken ghee roast and many more which are found to be prepared predominantly in this region of the country. It's being liked now by people all over the country. As a result, there is an increase in the number of Mangalorean-based restaurants sprouting all over Karnataka and the country as well. Hence, it is difficult to give the exact number of such restaurants as it's an unorganiz.. View more»