Journal of Advanced Chemical Engineering

Department of Paper Technology, Indian Institute of Technology Roorkee, Uttarakhand, India

Biography

Lokman Hakim is an M.Tech student in the Department of Paper Technology at the Indian Institute of Technology (IIT) Roorkee, India. Under the supervision of Professor Kirtiraj K. Gaikwad, he has focused his research on sustainable solutions for food packaging and printing.

Lokman Hakim's notable work includes the development of a novel edible ink aimed at improving food safety and reducing environmental impact. This ink, created using natural and biodegradable ingredients such as guar gum, Senegalia catechu, and calcium carbonate, is designed for applications in food printing and packaging. It addresses critical concerns associated with conventional inks, such as toxicity, environmental harm, and high costs. The edible ink is eco-friendly, water-soluble, and exhibits antimicrobial and antioxidant properties. It is cost-efficient, reducing production expenses significantly compared to commercially available alternatives.

Publications

• Review Article   
  Natural Dyes from Plants for Smart Packaging Printing and Applications
  Author(s): Kirtiraj K Gaikwad* and Lokman Hakim
  
  More and more people are becoming curious about the benefits of using natural dyes in textiles. Toxic and allergic reactions associated with synthetic dyes have prompted many countries to establish stringent environmental regulations. Natural dyes are more biodegradable and environmentally friendly than synthetic dyes. There are four types of natural dyes: those originating from plants, animals, minerals, and microorganisms. All natural fabrics can be dyed using natural dyes. They can also be used to color synthetic fabrics, according to a recent study. Natural dyes aren't just for textiles; they're used in food, medicine, handicrafts, and leather processing. Many of the plants that provide natural color are also used in traditional medicine. The classification of natural dyes and the numerous sustainability challenges associated with their manufacture and applica.. View more»
  

  DOI: 10.35248/2090-4568.22.12.246

  Abstract HTML PDF

Other relevant publications from this author

• 1. Screen Printing of Catechu/Guar Gum Based Edible Ink for Food Printing and Packaging