Journal of Advanced Chemical Engineering

Department of Paper Technology, Indian Institute of Technology Roorkee, Uttarakhand, India

Biography

Dr. Kirtiraj K. Gaikwad is an Assistant Professor in the Department of Paper Technology at the Indian Institute of Technology (IIT) Roorkee, Uttarakhand, India. He holds a PhD from Yonsei University, South Korea, and specializes in sustainable and advanced packaging technologies. His expertise includes active, smart, and biodegradable packaging, particularly for food and pharmaceutical applications. Dr. Gaikwad's research often integrates materials science and nanotechnology to develop eco-friendly solutions for packaging challenges.

Publications

• Review Article   
  Natural Dyes from Plants for Smart Packaging Printing and Applications
  Author(s): Kirtiraj K Gaikwad* and Lokman Hakim
  
  More and more people are becoming curious about the benefits of using natural dyes in textiles. Toxic and allergic reactions associated with synthetic dyes have prompted many countries to establish stringent environmental regulations. Natural dyes are more biodegradable and environmentally friendly than synthetic dyes. There are four types of natural dyes: those originating from plants, animals, minerals, and microorganisms. All natural fabrics can be dyed using natural dyes. They can also be used to color synthetic fabrics, according to a recent study. Natural dyes aren't just for textiles; they're used in food, medicine, handicrafts, and leather processing. Many of the plants that provide natural color are also used in traditional medicine. The classification of natural dyes and the numerous sustainability challenges associated with their manufacture and applica.. View more»
  

  DOI: 10.35248/2090-4568.22.12.246

  Abstract HTML PDF

Other relevant publications from this author

• 1. Research on plant-based polysaccharides and their applications in creating sustainable edible films and coatings to extend food shelf life and reduce waste

  2. Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review

  3. Edible ink for food printing and packaging applications: a review

  4. Carbon dots for food packaging applications