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Journal of Food Processing & Technology
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Volume 15, Issue 3 (2024)

Commentary

Enhancing the Vinegar Fermentation with Microbial Fuel Cell Technology

DOI: 10.35248/2157-7110.24.15.1103

Commentary

Fermentation Technology: Optimizing Yeast and Enzyme Utilization in Bioethanol Production

DOI: 10.35248/2157-7110.24.15.1104

Commentary

Authentication of Lipid Nutritional Dynamics in Processed Commercial Fish

DOI: 10.35248/2157-7110.24.15.1105

Perspective

Food Processing: Role of Hydrolysis on Food Allergenicity

DOI: 10.35248/2157-7110.24.15.1106

Perspective

Impact of Fermented Red Algae Polysaccharides on Food Allergies

DOI: 10.35248/2157-7110.24.15.1107

Perspective

Food Waste: Integrated Modification Technologies for Sustainable Production

DOI: 10.35248/2157-7110.24.15.1108

Opinion Article

Authentication of Global Food Challenges and Biotechnology

DOI: 10.35248/2157-7110.24.15.1109

Opinion Article

Food Processing: Microalgae Solutions for Green Bioremediation

DOI: 10.35248/2157-7110.24.15.1110

Opinion Article

Enhancing Pectin Yield and Quality through Modern Extraction Techniques in Food Industry

DOI: 10.35248/2157-7110.24.15.1111

Short Communication

Food Technology: Understanding Neophobia in the Context of Clean Meat

DOI: 10.35248/2157-7110.24.15.1112