ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Opinion Article
Non-Conventional Manufacturing Technology Applications in the Food Industry
DOI: 10.35248/2157-7110.24.15.1099
Short Communication
Food Quality: Role of Microneedle Technology in Modern Analytical Practices
DOI: 10.35248/2157-7110.24.15.1102
Non-Thermal Techniques Shaping the Future of Food Processing
DOI: 10.35248/2157-7110.24.15.1101
Innovative Urban Farming: Building Sustainable Systems with Food Technology
DOI: 10.35248/2157-7110.24.15.1100
Perspective
Strategies to Minimize Biogenic Amines in Mexican Fermented Foods
DOI: 10.35248/2157-7110.24.15.1098
Biotechnological Advances: Photosynthetic Microorganisms in Food Production
DOI: 10.35248/2157-7110.24.15.1097
Revolutionizing Food Protein Production through Microbial Gas Fermentation Technologies
DOI: 10.35248/2157-7110.24.15.1096
Commentary
Authentication of Cyanobacterial Fermentation in Plasma Technology
DOI: 10.35248/2157-7110.24.15.1095
Enhancing Agri-Food Processing: Recent Technological Innovations
DOI: 10.35248/2157-7110.24.15.1094
Transforming in Food Preservation with Magnetic Field Technology
DOI: 10.35248/2157-7110.24.15.1093