ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Nutrition, Fujian Business University, Fuzhou, China
Opinion Article Nutritional Food Synthetic Biology and Bacillus licheniformis Innovation Author(s): Ziqiang Ye*
DOI: 10.35248/2157-7110.23.14.1038
HTML PDF