ISSN: 2157-7110
Journal of Food Processing & Technology received 14233 citations as per Google Scholar report
Department Food Processing, Henan Polytechnic University, Jiaozuo, China
Perspective Exploring the Benefits of Microalgal Transformation of Food Processing By-products Author(s): Zhao Yuanliang*
DOI: 10.35248/2157-7110.23.14.1055
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