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Valencia Augusto
Department of Chemical Engineering in Food Processing, University of Santa Catarina, Florianopolis, SC, Brazil
Biography
Valencia Augusto is a researcher in the Department of Chemical Engineering in Food Processing at the University of Santa Catarina in Florianopolis, Brazil. With a focus on developing innovative food processing techniques, he aims to enhance food quality and safety. His work includes numerous publications in reputable journals, where he shares insights on topics related to food engineering and technology. Through his research, Valencia contributes to advancements in the field, addressing challenges in food preservation and sustainability. His dedication to education and research helps pave the way for future innovations in food processing.
Publications
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Commentary Article
Fertilization of Prototypic Food Production in Food Processing
Author(s): Valencia Augusto*