Journal of Food Processing & Technology

Defence Food Research Laboratory, Siddartha Nagar, Mysore -570011, India

Biography

Dr Anil Dutt Semwal, Scientist ‘G’ assumed charge as Director, Defence Food Research Laboratory (DFRL), DRDO, Mysuru with effect from 1st October 2018. Prior to this assignment, he was working as Scientist ‘G’ in Grain Science Technology Division and as Associate Director (Technology Transfer & Exhibition, Academic & Food Quality Assurance Divisions) in Defence Food Research Laboratory, Mysuru.

Publications

• Research Article   
  Effect of Pumpkin Flour on the Rheological Characteristics of Wheat Flour and on Biscuit Quality
  Author(s): Khan MA*, Mahesh C, Vineeta P, Sharma GK and Semwal AD
  
  Effect of pumpkin flour on the physico-chemical, rheological, nutritional and sensory characteristics on biscuits was studied by incorporating pumpkin flour at different concentrations from 5-25% based on refined wheat flour (Maida). Addition of 15% of pumpkin flour was found to be optimum for biscuit preparation. Effect of incorporation of pumpkin flour had a significant (p ≤ 0.05) effect on rheological characteristics of wheat flour studied by using mixograph, alevo-consistograph and rapid visco analyser etc. During storage, the chemical changes and overall acceptability scores were found to be negatively correlated (r<-0.97). .. View more»
  

  DOI: 10.35248/2157-7110.19.10.814

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