Journal of Membrane Science & Technology

Editorial Office, Journal of Membrane Sciences and Technology, Spain

Publications

• Perspective   
  Application of Membrane Technology in Food and Dairy Processing
  Author(s): Ruby John*
  
  The utilization of film innovation as a handling and division strategy in food industry is acquiring wide application. Film divisions can be utilized either as options in contrast to customary methods or as novel innovation for preparing new fixings and food varieties. Film partitions are viewed as green innovations. As a rule, film measures are more beneficial than customary advances. For instance, utilizing cold purification and cleansing with reasonable films rather than high temperature treatment for the expulsion of microorganisms is more practical as far as energy utilization. Utilizing film filtration to eliminate microorganisms for time span of usability augmentation of food sources as opposed to utilizing added substances and additives additionally make a green picture for the prepared food sources just as for the handling method. Fixation by film filtration rather than warm .. View more»
  

  Abstract PDF