ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Allergens, University College Dublin, Ireland
Opinion Article Exploring Enzymatic Hydrolysis: A Solution to Food Allergen Sensitivity Author(s): Riordan Sahu*
DOI: 10.35248/2157-7110.24.15.1085
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