Journal of Food Processing & Technology

Dr, Department of Food Science and Technology, Sambalpur University, Odisha, India

Biography

Dr. Ram Kumar Deshmukh working in a Sambalpur University, Odisha, India in the department of  Food Science and Technology. He has an interest in the field of food process engineering, food technology, Biochemistry, Food Chemistry and has published articles entitled The Effect of Repeatedly Cooking Oils on Health and Wealth of a Country: A Short Communication. He is from India.

Publications

• Short Communication   
  The Effect of Repeatedly Cooking Oils on Health and Wealth of a Country: A Short Communication
  Author(s): Ram Kumar Deshmukh*
  
  Deep frying is the universal, prevalent and one of the most important processes involve in the food processing industry even in the home kitchen. Psychologically thinking of the reason behind is only the economic reason as the oils are expensive and after the first use, there is a lot of oil remaining on the pot, that makes people use it again and again without any concern of the health effect of this oil. Although for a country like India where 60% of the edible oil imported from the other source of the country which bears a lot of economic expenses. Every year elevation in the price of edible oil which causes people to use the same oil in repeated frying for food. In this review, the paper focuses on the jeopardize effect on health and the statistical and economic analysis on the edible oil in India. .. View more»
  

  DOI: 10.35248/2157-7110.19.10.807

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