Journal of Nutritional Disorders & Therapy

Celal Bayar University, Turkey

Publications

• Extended Abstract   
  Food Summit 2020: Food by-products based food powders for functional nutrition and as anticancer agents- Ozlem Tokusoglu- Celal Bayar University
  Author(s): Ozlem Tokusoglu
  
  Food by-products in the food industry is characterized by a high ratio of product specific waste not only does this mean that the generation of this waste is unavoidable, but also that the level and the kind of by-product which consists primarily of the organic residue of processed raw materials, can scarcely be changed if the finished product quality is to remain consistent. Using and disposal of the merchandise specific waste is difficult due to its inadequate biological stability, potential pathogenic structure, and high water content, potential auto oxidation tendency and high amount of enzymatic activity... View more»
  

  Abstract PDF