Department of Biology, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia
Research
Solid-State Fermentation of Agroindustrial Residues for Glucoamylase Production from Endophytic Fungi Penicillium javanicum of Solanum tuberosum L.
Author(s): Mervat Morsy Abbas Ahmed El-Gendy* and Nourah Hassan Alzahrani
Glucoamylase production has been evaluated under solid-state fermentation of agro-industrial residues including groundnut shell, corncob, corn stover, sugarcane bagasse, wheat straw, barely straw and rice straw as renewable cheap substrates by different 14 endophytic fungal species. Among them the endophytic fungi Penicillium javanicum obtained from the root of Solanum tuberosum L. showed the maximum yield of glucoamylase using groundnut shell as solid substrate (289.23 ± 0.80 U/gds). Under the optimized production parameters in solid state fermentation process (250 mL Erlenmeyer flask containing 20 grams groundnut shell supplemented with 30% soya waste as an inexpensive, eco-friendly way of enzyme production sieved to 1mm, moistened to 55% initial moisture content with potato process wastewater, pH 5.0, inoculum intense 2 × 108 spore and incubated at 30°C for 5 days .. View more»