Awards Nomination 20+ Million Readerbase
Indexed In
  • Open J Gate
  • Genamics JournalSeek
  • Academic Keys
  • JournalTOCs
  • CiteFactor
  • Ulrich's Periodicals Directory
  • Access to Global Online Research in Agriculture (AGORA)
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • RefSeek
  • Directory of Research Journal Indexing (DRJI)
  • Hamdard University
  • EBSCO A-Z
  • OCLC- WorldCat
  • Scholarsteer
  • SWB online catalog
  • Virtual Library of Biology (vifabio)
  • Publons
  • Geneva Foundation for Medical Education and Research
  • Euro Pub
  • Google Scholar
Share This Page
Journal Flyer
Journal of Plant Pathology & Microbiology

Mulatu Gidi

Department of Agriculture, Ethiopian Institute of Agricultural Research, Holeta, Ethiopia

Publications
  • Research Article   
    Important Sorghum Diseases and their Management in Ethiopia
    Author(s): Mulatu Gidi*

    Sorghum is a critical crop, especially in semiarid areas where moisture is scarce. It is the fifth-most important crop cereal crop. Sorghum is a C4 plant that originated and diversified in Ethiopia. It is used as feed, fuel and is consumed by humans in the form of injera, boiled porridge or gruel, malted beverages, beer, popped grain, and chips. In Ethiopia, biotic, abiotic, and socioeconomic constraints limit Sorghum production and productivity. Anthracnose, grain mold, cover smut, kernel cover smut, and turcicum leaf blight are the major biotic constraints in Ethiopian Sorghum production and productivity. Using resistant Sorghum genotypes is the best and most effective management for Sorghum disease... View more»

    DOI: 10.35248/2157-7471.23.14.696

    Abstract HTML PDF