ISSN: 2167-7972
Fermentation Technology received 489 citations as per Google Scholar report
Department of Microbiology, Oregon State University, Corvallis, United States of America
Perspective The Art of Bread Baking: Exploring Ingredients, Equipment and Techniques for Homemade Bread Author(s): Max Gray*
DOI: 10.4172/2167-7972.23.12.162
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