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Mario Ciampolini
University of Florence, Italy
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Extended Abstract
Clinical Nutrition 2020: Learning the recognition of Initial Hunger (IH)- Mario Ciampolini- University of Florence
Author(s): Mario Ciampolini
Background: The desire to eat may be a decision related to the conditioned responses and with unconditioned body sensations that reflect changes in metabolic biomarkers. The body moods that can be described as hunger have often mechanisms that are conditioned by time, social behavior and sight of food. Blood glucose may be a biomarker of current energy availability and of hunger. General rat and human studies presented that blood sugar deteriorations overlapped with spontaneous feelings of hunger, with metaboli.. View more»