Department of Agrotechnology and Food Sciences, University of Agricultural Sciences, India
Marga Ocke is affiliated to Department of Agrotechnology and Food Sciences. He is a recipient of many awards and grants for his valuable contributions and discoveries in major area of subject research. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Editorial
Food Composition for Public Health
Author(s): Marga Ocke*