ISSN: 2167-7972
Fermentation Technology received 489 citations as per Google Scholar report
Department of Food Science and Engineering, Jinan University, Guangzhou, P.R. China
Opinion Article Fermentation and Health: The Monascus Impact on Fish-Based Foods Author(s): Jun Hie*
DOI: 10.4172/2167-7972.24.13.173
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