ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Engineering, Yeditepe University, Istanbul, Turkey
Perspective Fermentation Biotechnology: Transforming Food Production and Nutrition for a Sustainable Future Author(s): Jonathan Sarin*
DOI: 10.35248/2157-7110.24.15.1128
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