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Hiroshi Bando
Department of Endocrinology, Tokushima University/Medical Research, Tokushima, Japan
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Mini Review
Talking about Determination of an Appropriate Amount of Energy Intake and Actual Meal for the Diabetic and/or Obesity
Author(s): Hiroshi Bando*
Adequate nutritional therapy and research has been crucial for diabetes and obesity. Recent topics include Calorie Restriction (CR) and Low Carbohydrate Diet (LCD). It is rather difficult to calculate energy intake in person and also to calculate the energy of the meal. There are some methods for investigating these factors, such as the Total Energy Expenditure (TEE), Physical-Activity-related Energy Expenditure (PAEE), Metabolic Equivalent (MET) values and the Doubly-Labelled Water (DLW) method. Multi factors would be involved in the study. Further investigation would be expected for determination of an appropriate amount of energy intake and meal energy in the future... View more»