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Eduardo Jacob-Lopes
Food Science and Technology Department, Federal University of Santa Maria, Santa Maria, Brazil
Biography
Prof. Dr. Eduardo Jacob-Lopes is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than fifteen years of teaching and research experience. He has coordinated and is coordinating more than fifty research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 600 scientific publications/communications, including 15 books, 60 book chapters, 120 original research papers, 400 research communications in national and international conferences, and 13 patents.
Publications
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Research Article
Nitrogen Starvation of Assessment in the Production of Single Cell Oils and Biodiesel Quality in Heterotrophic Cultures of Cyanobacteria Phormidium autumnale
Author(s): Erika Cristina Francisco*, Eduardo Jacob-Lopes, Karem Rodrigues Vieira and Telma Teixeira Franco
The cyanobacteria have great potential for aquaculture industries, bioproducts, bioenergy and bioremediation, as in the reduction of ammonia, phosphorus and organic compounds. The manipulation of the medium and the modes of operation of the cultures are necessary to induce the production of biomass and bioproducts, such as lipids. The aim of the study was to evaluate the different nitrogen sources and their depletion in heterotrophic cultures of the cyanobacterium Phormidium autumnale aimed at obtaining high yields lipid. The heterotrophic cultures were carried out in bubble column bioreactor employing cassava starch as organic carbon source. In the first stage, were studied different nitrogen source under the C/N (carbon/nitrogen) ratios in the culture medium of 20, 40 and 60. In the second stage, selected to nitrogen source with the greatest potential for the production of lipids an.. View more»