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Dereddy Mamatha
Department of Pharmacy, Sri Indu Institute of Pharmacy, Hyderabad, India
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Short Communication
Microbial Fermentation
Author(s): Dereddy Mamatha
The process of fermentation is used historically for the preservation of food and for their health benefits. Modern fermentation depends on the modern starter cultures with desirable characteristics to ensure their consistency and the availability. The selection of starters depends on the specific phenotypes that benefit by increasing the shelf life, texture, flavors and ensuring safety. .. View more»