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Daniel Smith
Department of Pathology and Laboratory Medicine, University of British Columbia, Vancouver, BC, Canada
Publications
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Opinion
Chickpea as a Fresh and Fermented Alternative to Soy in Plant-Based Beverages
Author(s): Daniel Smith*
Although dairy-based foods have traditionally been the primary source of probiotics, a variety of plant-based products are currently being developed to meet the needs of vegetarians, lactose intolerant people, people on low cholesterol diets, and people allergic to milk proteins. This chapter examines non-alcoholic plant-based probiotic beverages in Europe and Africa. .. View more»