ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Department of Food Technology, Ocean University of China, Qingdao, P.R. China
Perspective Transforming Liquid Ingredients: Control of Advanced Spray Drying Technology Author(s): Costa Honghua*
DOI: 10.35248/2157-7110.24.15.1091
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