Department of Plant Biology, Genomics of Legume Plants, Institute for Genome Research and Systems Biology, Center for Biotechnology, Bielefeld University, Germany
Short Communication
Production of Peanut Milk and Products Containing Peanut Milk
Author(s): Bender John*
Protein deficiency among poor people is a common problem in developing countries. This issue necessitates the implementation of policies that encourage the consumption of low-cost, high-quality vegetable protein. The production of two peanut-based beverages has been sought as a solution to the problem due to their adequate source of protein, wide availability, and low cost. .. View more»