Department of Plant Biology, Genomics of Legume Plants, Institute for Genome Research and Systems Biology, Center for Biotechnology, Bielefeld University, Germany
Opinion Article
Non-alcoholic Beverages and Lactic Acid Bacteria-Fermentable Cereal, Microorganisms
Author(s): Bender Jocher*
Cereal grains are high in bioactive health-promoting compounds and thus an important food source. Consumption of whole grains and their products has been linked to a lower risk of developing chronic diseases such as cardiovascular disease, type 2 diabetes, obesity, and cancer, all of which are major causes of death and morbidity. .. View more»