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Akira Ayava
Department of Microbiology, University of Tokyo, Japan
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Commentary
Antibiotic Resistance: Food Microbiology
Author(s): Akira Ayava*
Scientific study of microorganisms is known as Food Microbiology, its used in both in food and production of food. This incorporates microorganisms that defile food, just as those utilized in its creation; for instance to produce, cheddar Cheese, yogurt, and wine. .. View more»