Journal of Aquaculture Research & Development

Department of Seafood Processing, Gorgan University of Agricultural Sciences & Natural Resources, Iran

Biography

working currently as associate professor in the educational group of fisheries in th esiheries ad environmental sciences. onsumption Preferences of Fishery Products among the Young People of the Iran was the publication relesed  and also many more.

Publications

• Research Article   
  Consumption Preferences of Fishery Products among the Young People of the Iran (Case Study: Gorgan City)
  Author(s): Afshin Adeli* and Masoomeh Hassannejad
  
  Fish and seafood, as a balanced, healthy, low-fat, and high-protein diet contains vitamins and minerals which is known as an important part of the human diet in the long time. In the present study, the behavior of 15-29 years old consumers and their preferences of fishery products of the Gorgan City were examined based on a questionnaire filled with 314 young people as a sample. The frequency was used to describe demographic characteristics. Also, the Friedman test was done to study the questionnaire main questions. Based on Results, the young people preferred traditional food relative to the fast food and seafood of the restaurants. With respect to the availability of fresh fish, 80.3% preferred fresh fish and 15.9% preferred packaged products due to their healthier nature relative to raw fish. Moreover, the aquatic species packaged was the main reason of buying .. View more»
  

  Abstract PDF