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Journal of Food Processing & Technology
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Volume 15, Issue 5 (2024)

Research Article

Microbial Fermentation of Banana Pseudo-Stem Core Juice Enriched with Honey and Whey for Quality and Nutritional Improvement

DOI: 10.35248/2157-7110.24.15.1122

Commentary

Role of Gut Microbiota in the Development and Management of Food Allergies

DOI: 10.35248/2157-7110.24.15.1124

Commentary

Evaluating the Effectiveness of Immunotherapy in Food Allergy Treatment

DOI: 10.35248/2157-7110.24.15.1125

Commentary

Evolution and Impact of Fermentation: Connecting Historical Practices with Modern Biotechnology

DOI: 10.35248/2157-7110.24.15.1126

Perspective

Psychological Factors in Food Addiction: Identifying Triggers and Developing Interventions

DOI: 10.35248/2157-7110.24.15.1127

Perspective

Fermentation Biotechnology: Transforming Food Production and Nutrition for a Sustainable Future

DOI: 10.35248/2157-7110.24.15.1128

Perspective

Regulatory Standards and Quality Control in Food Fortification

DOI: 10.35248/2157-7110.24.15.1129

Opinion Article

Role of Food Processing in Nutritional Enhancement and Preservation

DOI: 10.35248/2157-7110.24.15.1130

Opinion Article

Impact of Nutritional Values on Dietary Choices and Health Outcomes

DOI: 10.35248/2157-7110.24.15.1131

Opinion Article

Advances in Food Production: Genetic Engineering and Biotechnology Applications

DOI: 10.35248/2157-7110.24.15.1132