Journal of Food Processing & Technology

Research Article

Apparent Viscosity, Colour Attributes and Antioxidant Activity of Cake Batter Prepared with Cranberry (Vaccinium macrocarpon) Powder by Maceration Method

• Milad Roohbakhshniari*

Research Article

Evaluation of Chemical and Microbiological Characteristics of Kombucha Tea Produced during an Extended Fermentation

• Dillon Lorraine* and Hamid B. Ghoddusi

Research Article

Determination of Vitamin C (Ascorbic Acid) in Some Fresh Fruits: A Comparative Evaluation of Methods

• Adugna Nigatu Alene*, Teshager Mekonnen Tekaligne and Adere Tarekegne Habte

Research Article

Studies on Physical and Bio-Chemical Traits Variation in Reddish-Brown and Brown Pulp Indian Date (Tamarindus indica L.) Genotypes

• Rajender Kumar*, A L Palande, V R Joshi, S S Kulkarni, P D Dalve and S M Choudhary

Research Article

Effect of Behaviour Change Communication to Prevent Iron Deficiency Anemia and Hemoglobin Concentration among Children Growth Age 6-59 Months in Central Highland of Ethiopia: Cluster Randomized Control Trial

• Abebe Ferede*, Tefera Belachew and Muluemebet Abera

Research Article

Development of Lassi For Lactose Intolerance People

• Shruti Nagrale*, Samudre S. P, Lokhande S. M and Sahoo A. K

Research Article

Red Grapes Conferring an Excellent Array of Phytonutrients to Consumers

• Iqra Saeed*, Masood Sadiq Butt, Muhammad Jawad Iqbal and Muhammad Nadeem

Research Article

Optimization of Micronutrient Fortified Pasta Using Multi-Component Mixture Design

• Akhila Macharla*

Research Article

Identification and Characterization of Caffeine Degrading Microbes from Coffee Husk for Production of Liquid Bio Fertilizer and Process Optimization by Using Rhizobium Bacteria

• Zeynu Shamil*

Research Article

Effects of Freezing Methods on the Formation of Ice Crystals and the Physicochemical Properties of Beef

• Xin Wen, Shitong Zhang, Hui Ding, Yunqi Xie, Yuan Xie, Zixuan Wang, Jie Zhang and Peng Zhou*