Journal of Food Processing & Technology | Volume 14, Issue 7 | 2023

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Citations : 9754

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Volume 14, Issue 7 (2023)

Commentary

Identifying and Managing Food Safety Risks in Plant-Based Foods

Hendrickx Grauwet*

DOI: 10.35248/2157-7110.23.14.1032

Commentary

Characteristics, Health Benefits, and Technological Innovations for Food and Beverage

Jang Hong*

DOI: 10.35248/2157-7110.23.14.1033

Perspective

Authentication of Microbiome Profiling for Improved Food Safety and Quality

Gokmen Tolgahan*

DOI: 10.35248/2157-7110.23.14.1035

Commentry

Authentication of Black Tea Fermentation Technology in Food Industry

Esfandiari Vaseghi*

DOI: 10.35248/2157-7110.23.14.1036

Opinion Article

A Sustainable Approaches of Acidogenic Fermentation and Modern Food Industry

Myrowitz Alanna*

DOI: 10.35248/2157-7110.23.14.1037

Opinion Article

Nutritional Food Synthetic Biology and Bacillus licheniformis Innovation

Ziqiang Ye*

DOI: 10.35248/2157-7110.23.14.1038

Perspective

Modern Techniques for Utilizing Photosynthetic Microorganisms in Food Production

Wang Neng*

DOI: 10.35248/2157-7110.23.14.1039

Opinion Article

Mechanisms and Functional Properties of Bioactive Peptides in Food Production

Graffigna Greta*

DOI: 10.35248/2157-7110.23.14.1040

Research Article

Kinetics and Thermodynamic Properties of Drying Winter Melon Seeds (Benincasa hispida)

Gabriel Henrique Horta de Oliveira*, Ana Paula Lelis Rodrigues de Oliveira, Leandro Fagundes Mançano, Meire Sanne Aparecida Andrade, Mônica Aparecida De Campos and Débora Cristina Tavares Campos e Silva

DOI: 10.35248/2157-7110.23.14.1031

Research Article

Assessment of Quality and Economic Viability of Small Dried Fish Produced under Sun and Heat Pump Drying Technologies

Rezaul Karim*, Rashadul Islam, Zahidul Islam, Rafiul Jannat, Yeamin Farabi Chowdhury, Debabrata Karmakar and Rakibul Hasan

DOI: 10.35248/2157-7110.23.14.1034

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