Journal of Food Processing & Technology | Volume 14, Issue 6 | 2023

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Citations : 9754

Journal of Food Processing & Technology received 9754 citations as per Google Scholar report

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Volume 14, Issue 6 (2023)

Review Article

Application of Vegetable Peels as Antioxidants in Food Industry

Shalini Shukla*, Parimita and Suhani Agarwal

DOI: 10.35248/2157-7110.23.14.1023

Review Article

Review on the Current Scenario in Active and Intelligent Packaging Technologies

Abhishek Ranvare* and Hritvik Jadhav

DOI: 10.35248/2157-7110.23.14.1024

Review Article

Trade Openness and Food Security: A Critical Review

Kodjo Theodore Gnedeka* and Kwami Ossadzifo Wonyra

DOI: 10.35248/2157-7110.23.14.1025

Review Article

Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies

Subhash Yadav*

DOI: 10.35248/2157-7110.23.14.1026

Research Article

A Study on the Acceptance of Traditional Tuluva Cuisine in Mangalore

Claret D Souza*

DOI: 10.35248/2157-7110.23.14.1027

Review Article

Review on Public Health Aspects of Processed Foods

Tagesu Abdisa*

DOI: 10.35248/2157-7110.23.14.1028

Mini Review

Characterization of Traditional Chinese Medicine (TCM) Extract: Chemical Compositions, Solution Environment and its Implication in Membrane Process

Wenwei Zhong, Liwei Guo* and Haoran Zeng

DOI: 10.35248/2157-7110.23.14.1022

Review Article

Looking Back and Ahead on Materials and Technologies of Food Packaging for NASA Space Missions

Robert Trey Evans*

DOI: 10.35248/2157-7110.23.14.1021

Perspective

Innovative Food Preservation Techniques in Non-Thermal Processing Technologies

Odongo Ding*

DOI: 10.35248/2157-7110.23.14.1029

Commentary Article

Exploring the Therapeutic Potential of Bioactive Peptides in Food Processing

Yuanshang He*

DOI: 10.35248/2157-7110.23.14.1030

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