ISSN: 2157-7110
Journal of Food Processing & Technology received 9754 citations as per Google Scholar report
Research Article
Effect of Low Glycemic Index Stevia-Benefiber Sweetener on the Physical, Textural and Sensory Qualities of Oatmeal Raisin Cookies
DOI: 10.35248/2157-7110.19.10.804
Formulation of Substantial Natural Flavors from Plant Materials for Food and Beverage Industries
DOI: 10.35248/2157-7110.19.10.805
Short Communication
The Effect of Repeatedly Cooking Oils on Health and Wealth of a Country: A Short Communication
DOI: 10.35248/2157-7110.19.10.807
Keeping Quality of Wheat-Groundnut Protein Concentrate Flour
DOI: 10.35248/2157-7110.19.10.808