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Fermentation Technology
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Fermentation Technology
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Volume 13, Issue 1 (2024)

Commentary

Innovative Materials: Exploring Novel Electrode Substrates in Anodic Electro-Fermentation

DOI: 10.4172/2167-7972.24.13.167

Perspective

Biotechnological Prospects of Methane Oxidation: Genomic Perspectives and Applications

DOI: 10.4172/2167-7972.24.13.168

Opinion Article

Advancing Wellness: Exploring the Health Potential of LAB (Lactic Acid Bacteria) Fermentates

DOI: 10.4172/2167-7972.24.13.169

Short Communication

Fermentation Technology: Leading Sustainable Solutions for the Future

DOI: 10.4172/2167-7972.24.13.170

Commentary

Public Health Impact: Fermented Milk and Cardiovascular Health

DOI: 10.4172/2167-7972.24.13.171

Perspective

Genetic Engineering Advances: Enhancing Wine Yeasts

DOI: 10.4172/2167-7972.24.13.172

Opinion Article

Fermentation and Health: The Monascus Impact on Fish-Based Foods

DOI: 10.4172/2167-7972.24.13.173

Commentary

Exploring Solid-State Fermentation: Principles, Applications, and Challenges

DOI: 10.4172/2167-7972.24.13.174

Perspective

Optimizing Biofuel Production: Advances in Synthetic Biology for Mixed Sugar Fermentation

DOI: 10.4172/2167-7972.24.13.175

Opinion Article

Fermented Dairy Products: Exploring their Impact on Inflammation and Health

DOI: 10.4172/2167-7972.24.13.176