Articles in Press - Agrotechnology

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Citations : 462

Agrotechnology received 462 citations as per Google Scholar report

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Agrotechnology

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Articles in press and Articles in process

Research Article

Influence of Soil Amendment Practices on Soil Physicochemical Properties, Growths and Edible Leaf Yield of Fluted Pumpkin (Telfairia ocidentalis) in Enugu South Eastern Area of Nigeria

Ngwu O. E* and V. N. Edeh

DOI: 10.35248/2168-9891.24.13.375

Short Communication

Selection of Rhizobacteria to Control Twisted Disease of Shallot

Dina Istiqomah*, Ayu Lestiyani, Arif Wibowo, Tri Joko and Siti Subandiyah

DOI: 10.35248/2168-9891.24.13.376

Research Article

In Vitro Regeneration of Trichosanthes dioica Roxb. Plantlets through Callus Culture

Rashmi Komal*

DOI: 10.35248/2168-9891.24.13.377

Review Article

Enset (Ensete ventricosum (Welw.)) Crop Production, Genetic Variability, Utilization, Trends, Challenges, and Future Prospects in Ethiopia

Asmare Zerfu*

DOI: 10.35248/2168-9881.24.13.395

Research Article

Adoption of Agricultural Technology Packages in Barley Based Farming System of Ethiopia

Ermias Getnet*, Sisay Debebe

Commentary

Addressing Pathogen Pollution and Climate Change in Plant Health

Rachel Greenfield

Opinion Article

Transforming Greenhouse Agriculture with AI for Sustainable Resource Management

Victor Moreau

Perspective

Adaptive Robotics Empowering Efficiency and Sustainability in Agriculture

Ava Hamilton

Short Communication

Sustainable Protein Production from Wheatgrass in Vertical Farming Systems

Noah Park

Commentary

Low-Cost Smart Irrigation: A Scalable Solution for Sustainable Water Management

Megan Fairmont

Opinion Article

Genetic Dissection of Drought Resistance: Advancing Crop Resilience for a Changing Climate

Samuel Kwame

Perspective

Redefining Pest Control with Biopesticides in Corn Agriculture

Thomas Richards

Commentary

Dual Benefits of Biochar for Phosphorus Availability and Arsenic Immobilization

Claire Benton

Opinion Article

Climate-Smart Agriculture and Transforming Farming for a Resilient Future

Laura Fitzgerald

Perspective

Long-Term Benefits of Organic Farming on Red Soil Quality and Microbial Diversity

Peter Caldwell

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