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Journal of Microbial & Biochemical Technology

Abstract

Antibiotic Resistance: Food Microbiology

Akira Ayava*

Scientific study of microorganisms is known as Food Microbiology, its used in both in food and production of food. This incorporates microorganisms that defile food, just as those utilized in its creation; for instance to produce, cheddar Cheese, yogurt, and wine.

Published Date: 2021-08-07; Received Date: 2021-07-09