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Abstract
Antibiotic Resistance: Food Microbiology
Scientific study of microorganisms is known as Food Microbiology, its used in both in food and production of food. This incorporates microorganisms that defile food, just as those utilized in its creation; for instance to produce, cheddar Cheese, yogurt, and wine.
Published Date: 2021-08-07; Received Date: 2021-07-09