Health Care : Current Reviews

Short Communication

The technological potential of fermented cheese whey-A natural product as natural disinfectant agent

• A I G Lima*, M I S Santos, P Fradinho, R M S B Ferreira, L Pedroso and I Sousa

Short Communication

Filtering out carcinogenic polycyclic aromatic hydrocarbons from wood smoke used in food processing (fish/meat)

• Humberto Eduardo de Carvalho Santos Ferreira*, David E Duarte, Moises L Pinto, Rui G Santos and Joao C M Bordado

Short Communication

Sampling strategies used of determine the microbiological recovery in beef carcasses during slaughter operations: A systematic literature review

• Omar Ahmed Al-Mahmood

Short Communication

Technological Advances in food industry for monitoring food safety and for detection of unsafe food

• Parthi Desai

Short Communication

Introduction of innovations and effectiveness - Review of the South Asian region

• J A Roshan Rajika Jayakody