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Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Types of Fermentation
Types of Fermentation Solid State Fermentation: In such fermentations, microorganism growth and products formation occur at the surface of solid substrates. samples of such fermentations area unit mushroom cultivation, mold-ripened cheeses, starter cultures, Submerged Fermentation, Batch Culture, Fed-Batch Culture, Continuous Culture.
Related Journal Of Types of Fermentation:
Fermentation Technology, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Molecular and Genetic Medicine, Chemical Sciences Journal, Molecular Biology, Journal of Fermentation Technology, Biotechnology Journal, Fermentation — Open Access