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- Acetic Acid Fermentation
- Advancements in fermentation
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- Amoxicillin
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- Fishery biochemistry
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Transformation
Transformation is genetic alteration of the cell resulting from direct uptake with incorporation of exogenous genetic material from its surroundings through cell membrane. It occurs naturally in some bacterial species, but can also get affected artificially in other cells. Transformation is also used to describe insertion of new genetic material into the nonbacterial cells.
Related Journals of Transformation
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, Transformation, Transformations, Biocatalysis and Biotransformation, Transformation Groups, Nucleic Acids Research.