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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Submerged fermentation
Submerged fermentation (SmF) utilizes free flowing liquid substrates, like corn steep liquor, sirup and nutrient broths. The enzymes and bioactive compounds area unit secreted into the fermentation broth. The substrates area unit utilised quite chop-chop and thence ought to be perpetually supplemented with nutrients. This fermentation technique is best fitted to microorganisms like bacterium that need high wetness
Related Journals of Saccharomyces
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Biotechnology & Biomaterials, Journal of Bioprocessing & Biotechniques, Journal of Bioterrorism & Biodefense, Molecular Biology, Yeast, FEMS Yeast Research, Microbial Biotechnology