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- Agri and Aquaculture
- Biochemistry
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Strain development
Strain development, After associate organism manufacturing a valuable product is known, it becomes necessary to extend the merchandise yield from fermentation to minimise production prices. Product yields will be exaggerated by the subsequent strategies: (i) developing an appropriate medium for fermentation, (ii) processing the fermentation method, and (iii) up the productivity of the strain. (i) Mutant selection, (ii) Recombination, and (iii) Recombinant DNA technology.
Related Journals of Strain Development
Fermentation Technology, Journal of Clinical & Experimental Pathology, Journal of Medical Microbiology & Diagnosis, Research & Reviews: Journal of Microbiology and Biotechnology, Journal of Immunooncology, Reviews in Molecular Biotechnology, Microbial Biotechnology, Journal of Industrial Microbiology and Biotechnology.