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Open Access Journals
- Agri and Aquaculture
- Biochemistry
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- Business & Management
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Journal Highlights
- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Anaerobic Fermentation
- Applications of Enzymes
- Batch culture
- Culture medium
- Enzyme Production
- Ethanol Fermentation
- Fermentation Biology
- Fermentation Process
- Fermentation Products
- Fermentation Techniques
- Fermentation in Biotechnology
- Fermentation of Glucose
- Fermentation of Milk
- Fermented Dairy Products
- Fermented Fish
- Fermented Foods
- Industrial Applications of Microbes
- Industrial Use of Enzymes
- Industrial fermentation
- Lactic Acid Fermentation
- Saccharomyces
- Solid state fermentation
- Strain development
- Submerged fermentation
- Types of Fermentation
- Wine Fermentation
- Yeast Fermentation
Solid state fermentation
(SSF) may be a biomolecule producing method utilized in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules area unit largely metabolites generated by microorganisms grownup on a solid support hand-picked for this purpose. This technology for the culture of microorganisms is an alternate to liquid or submerged fermentation, used preponderantly for industrial functions.
Related Journals of Solid state fermentation
Fermentation Technology, Journal of Biotechnology & Biomaterials, Molecular Biology, Journal of Phylogenetics & Evolutionary Biology, Journal of Molecular and Genetic Medicine, Microbial Biotechnology, Microbiology Insights, Industrial Biotechnology.