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Protein Biochemistry
Proteins are composed of a linear polymer of amino acids. Amino acids are molecules containing an amine group (NH3), a carboxylic acid group(R-C=O-OH) and a side-chain (usually denoted as R) that varies between different amino acids. They are particularly important in biochemistry, where the term usually refers to alpha-amino acids. Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form in a biologically functional way.
Related Journals of Protein Biochemistry
Biochemistry & Analytical Biochemistry, Journal of Glycobiology, Journal of Plant Biochemistry & Physiology, Fermentation Technology, Journal of Diabetes & Metabolism, Journal of Bioprocessing & Biotechniques, The Protein Journal, Protein & Cell - a Springer Open journal, Current Advances in Protein Biochemistry, International Journal of Molecular Sciences.