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- Acetic Acid Fermentation
- Advancements in fermentation
- Alcoholic Fermentation
- Amoxicillin
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- Fishery biochemistry
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- Zoonotic Bacterial Diseases
Pigments
A pigment is the material, which changes the color of reflected or transmitted light due to wavelength-selective absorption. This process differs from fluorescence, phosphorescence and luminescence. Pigments appears the color because, they selectively absorb and reflect certain wavelength of visible light. Three basic classes of pigments are Chlorophylls, Carotenoids and Phycobilins.
Related Journals of Pigments
Food & Industrial Microbiology, Plant Pathology & Microbiology, Archives of Clinical Microbiology, Clinical Microbiology: Open Access, Medical Microbiology & Diagnosis, Dyes and Pigments, Journal of Industrial and Engineering Chemistry, Journal of Bioscience and Bioengineering, Deep Sea Research Part II: Topical Studies in Oceanography, Microchemical Journal.